The Bitter Herb of Mediterranean Rocks

A Mediterranean aromatic plant of dry and rocky areas, known since antiquity for its strong bitter taste. Traditionally used as a digestive tonic, febrifuge and liver remedy, its internal use is now discouraged due to potential hepatotoxic effects. It was also used in traditional bitter liqueurs for its intense flavor. Ecologically, it is highly valued by pollinators such as bees and butterflies thanks to its pink-purple summer flowers. It is drought-resistant and was historically used to stabilize dry-stone walls and rocky slopes.